Elderflower – Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 elderflower umbels, fresh
- 1 bottle vinegar, wine vinegar
Print Recipe
Pin Recipe Instructions
- In spring, when the elder is in bloom, I collect the flowers for various purposes, including for years for my elderflower vinegar.
- For this you need about 3 - 4 dolens of beautiful, blooming elderflower and a bottle of wine vinegar. Another good vinegar can also be used as the base vinegar at any time, including: Balsamic vinegar.
- Put the washed and carefully dabbed flowers in a bottle and pour the wine vinegar or other vinegar over them, then close immediately. The flowers must be completely enclosed in the vinegar.
- Then let it stand for at least 4 weeks before using it so that the flowers release their active ingredients.
- If you feel like it, you can also use several bottles. Nicely arranged in a pretty bottle, you always have a nice, personal gift.
- I don`t drain the flowers, but if they bother you, you can drain them with a sieve and transfer the vinegar to another bottle.
- I use it for all purposes, whether salads or other dishes. I also have the feeling that I`m doing something good for my health and I like it very much.
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