English Style Semolina Porridge

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	55 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat half a liter of milk and pour in a pinch of salt and semolina, stirring constantly, and let it boil until it has a firm consistency. Then remove the pot from the stove.
In a second bowl, mix the eggs, sugar and the grated lemon zest together well and add the rest of the cold milk.
Slowly mix the contents of the second bowl with the cooked semolina. Put everything in a buttered ovenproof bowl or gratin dish. Sprinkle with flakes of butter and bake in a preheated oven at 150 ° C for 35 - 45 minutes.
Then sprinkle with powdered sugar and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.