Fajitas with Beef and Chimichurri Sauce
by Editorial Staff
This recipe introduces a Mexican twist on pita bread. Here, the combination of fajitas and chimichurri sauce gives the dish a national flavor.
Cook: 35 minutes
Servings: 4
Ingredients
- Marinade:
- 900 gr. beef tenderloin flank
- 1/4 Art. lime juice (from about 2 limes)
- 1/2 tablespoon. soy sauce
- 2 tbsp honey
- 1/2 -1 teaspoon ground cumin
- 1/4 – 1/2 teaspoon cayenne pepper
- 4 cloves of garlic, crushed
- Salt and crushed black pepper
- Chimichurri:
- 4 hollow pits cut in half
- 4-8 slices of hawarty cheese
- 1 jalapeno pepper, chopped (remove seeds and jumpers first)
- 1 small head of red onion, chopped
- 1 sliced
- 0.5 cm from root to top Spanish onion head
- 2 tablespoon. chopped fresh cilantro with tender stems
- 2 tablespoon. chopped fresh parsley with tender stems
- 1 sliced
- 0.5 cm orange pepper
- 1 sliced
- 0.5 cm yellow pepper
- 1/2 – 1 tablespoon. olive oil
- 2 tbsp red wine vinegar
- Juice of 2 limes
- 2 small cloves of garlic, grated
- 1 tbsp canola oil
Directions
- For the marinade: In a bowl, combine the soy sauce, lime juice, honey, cumin, cayenne pepper, garlic, some salt, and pepper. Place the meat in a large freezer bag or baking dish and top with the marinade. Marinate the beef for at least 30 minutes. or up to 3 hours in the refrigerator.
- For the chimichurri: Combine olive oil, red wine vinegar, lime juice, garlic, jalapenos, and red onion. Add cilantro and parsley and stir. Let stand until used.
- Preheat the grill pan to high heat.
- Remove the meat from the marinade, let the excess drain so that the meat is not too wet. Fry the meat for 4-6 minutes. on each side until lightly cooked.
- Transfer the meat to a cutting board, cover with foil and rest for 5-10 minutes. Cut the cooled meat into thin strips across the grain.
- Meanwhile, in a bowl, toss the colored peppers and onions with oil, salt, and ground pepper.
- Place on grill and sauté until vegetables are nicely streaked, 6-8 minutes.
- To assemble a pita sandwich: Cut pita bread in half. Place a slice of hawarty cheese in the pita, add the beef slices, some pepper, and onion, and pour the chimichurri sauce.
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