Festive Puff Smoked Ham Salad
by Editorial Staff
The salad is very tender and juicy. A puff salad with ham will decorate any holiday.
Cook: 2 hours
Servings: 12
Ingredients
- Smoked ham – 300 g
- Cheese – 100-150 g
- Potatoes – 4-5 pcs.
- Carrots – 1-2 pcs.
- Mayonnaise – to taste
- Beets – 1 pc.
- Pickled cucumbers – 2-3 pcs.
- Chicken eggs – 3-4 pcs.
- Apple – 1 pc.
- Pomegranate – 0.5-1 pcs.
- Garlic to taste
- Salt to taste
Directions
- The ingredients for the ham puff salad are in front of you.
- Wash and boil potatoes and carrots.
- Wash and boil the beets. Cool under cold water. Clean. Grate on a coarse grater.
- Cut the pickled cucumbers into cubes.
- Boil chicken eggs. Cool and clean. Grate on a coarse grater.
- Peel the potatoes and grate them on a coarse grater.
- Peel the carrots and grate them on a coarse grater.
- Cut the ham into cubes.
- Let’s start assembling the flaky salad on a large platter. The first layer is potatoes.
- Lubricate with mayonnaise.
- The second layer is pickled cucumbers. Top with mayonnaise.
- Then a layer of ham and mayonnaise.
- Wash and peel the apple. Grate on a coarse grater. This is the next layer.
- The layer is juicy, so mayonnaise is to your taste here.
- Now a layer of eggs, some mayonnaise. Grate hard cheese on top on a coarse grater. Mayonnaise again.
- The next layer is carrots. And mayonnaise.
- Peel and finely grate the garlic. The top layer is boiled beets, garlic and mayonnaise. Above – a layer of pomegranate grains. Decorate the salad with ham and let it brew for 3-4 hours. Puff salad with ham is ready.
Bon appetit!
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