Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s)
- 1 small onion (s)
- 1 clove garlic
- 1 red pepper (s)
- 1 chilli pepper (s), green
- 2 tablespoon tomato paste
- 50 ml vegetable stock, instant
- sugar
- salt
- pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Dip tomatoes briefly in boiling water, quench, peel, halve and roughly chop. Peel and finely chop the onion and garlic. Wash the paprika and chilli, cut in half, core and cut into small cubes. Let everything boil down with tomato paste and broth for about 15 minutes, season with spicy flavor. Rinse the parsley, chop it finely and fold into the salsa. Put in a cool place.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below