Fig Jam with Creme De Cassis and Vanilla
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g fi (s), fresh, weihed prepared
- 200 ml crème de cassis
- 1 tablespoon lemon juice
- 1 vanilla pod (s)
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Cut off the stalks of the figs, cut the figs into pieces, put them in a large saucepan and puree. Mix with the lemon juice, the creme de cassis and the preserving sugar. Bring to the boil while stirring. Cook for 3 minutes, remove the vanilla pod. Fill immediately into prepared jars and close.
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