Fig Thaler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour, (wheat flour 405)
- 100 g suar
- 150 g butter, soft or mararine
- 1 point vanilla sugar
- 1 pinch (s) salt
- 1 pinch baking powder
- 200 g fi (s), dried
Print Recipe
Pin Recipe Instructions
- Cut off the hard branch at the fig neck and cut the figs several times. Finely chop the figs with a food processor.
- Sift the flour and baking powder into a bowl. Add half of the fig mixture and the remaining ingredients.
- With an electr. Hand mixer (put on dough hook) first on lower, after one minute on highest level to form a dough.
- Shape the dough into balls about the size of hazelnuts. Press some of the fig mixture into the middle of the dough balls (like a pupil in the eye) and place on a baking sheet lined with baking paper.
- Slide onto the middle rail of the preheated oven.
- Top / bottom heating: 180 ° C
- Hot air: 160 ° C
- Gas: level 2-3
- Baking time 10 min
- Then place the cookies on a wire rack with the baking paper and let them cool down.
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