Fig Thaler

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut off the hard branch at the fig neck and cut the figs several times. Finely chop the figs with a food processor.
Sift the flour and baking powder into a bowl. Add half of the fig mixture and the remaining ingredients.
With an electr. Hand mixer (put on dough hook) first on lower, after one minute on highest level to form a dough.
Shape the dough into balls about the size of hazelnuts. Press some of the fig mixture into the middle of the dough balls (like a pupil in the eye) and place on a baking sheet lined with baking paper.
Slide onto the middle rail of the preheated oven.
Top / bottom heating: 180 ° C
Hot air: 160 ° C
Gas: level 2-3
Baking time 10 min
Then place the cookies on a wire rack with the baking paper and let them cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.