Flour Skewers with Minced Meat

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500g flour
  • 2 egg (s)
  • salt
  • Maggi
  • nutmeg
  • 500 g minced meat, mixed
  • 200 g cream
Flour Skewers with Minced Meat
Flour Skewers with Minced Meat

Instructions

  1. Mix the flour with the eggs, spices and enough water with a wooden spoon so that the dough falls from the spoon and is tough.
  2. Bring water to a boil. Pour the dough into the hot water in portions with a spoon, put the plate down, the water should not continue to boil. If the Mehlknäpp swim to the top after about 10 minutes, they are good. Drain, transfer to a bowl and keep warm.
  3. Fry the minced meat in oil until it is brown and crumbly, deglaze with the cream and simmer a little, season with salt, pepper and Maggi to taste.
  4. Pour the minced meat sauce over the flour skewers.

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