French Biscuits “Sable” (Perfect Shortbread Biscuits)
by Editorial Staff
The recipe for the perfect homemade shortbread cookie! French cookies “Sable” are tender, crumbly, with a pleasant creamy taste, and just melt in your mouth! 🙂
Cook: 30 minutes
Ingredients
- Wheat flour – 160 g
- Butter (room temperature) – 115 g
- Powdered sugar – 50 g
- Chicken egg – 1 pc.
- Salt – 1/4 teaspoon
- Sugar – for sprinkling cookies
Directions
- French sable cookies: I stir the butter at room temperature with a spoon for about 1 minute, so that the butter becomes creamy, smooth and smooth.
- I sift the icing sugar and add salt. Stir for a couple of minutes, until smooth.
- I separate the white from the yolk. The yolk is put into the oil mixture, while I put the egg white. I mix well.
- Sift flour into the resulting mass. I knead shortbread dough, you don’t need to knead it for a long time.
- I transfer the dough to a plastic wrap or bag, form a small “log”. I wrap it in plastic and put it in the refrigerator for 2 hours.
- After 2 hours, I grease the dough with protein and sprinkle with sugar (brown or white – this is optional). Cut into portions 7-8 mm thick and spread on a baking sheet covered with parchment paper.
- French shortbread cookies are baked in a preheated oven at 180 ° C for 20-23 minutes.
- I leave the finished Sable cookies for a couple of minutes on a baking sheet and put them on the wire rack until they cool completely.
Bon Appetit!
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