French Casserole
by Editorial Staff
A very easy-to-prepare minced chicken casserole with tomatoes and cheese will be a great dinner.
Cook: 50 mins
Servings: 4
Ingredients
- Minced chicken – 350 g
- Tomato – 1 pc. (large)
- Onion – 1 head
- Cheese – 150 g
- Mayonnaise – to taste
- Spices to taste
Directions
- Cut the tomato and onion very thinly (I used a German berth grater for this).
- Spread the minced meat evenly over the surface of the baking dish (I did not grease the dish with oil).
- Put chopped onions and tomatoes on the distributed minced meat.
- Then grease the tomatoes with mayonnaise and sprinkle with pre-grated cheese.
- Bake the French casserole in the oven for 40 minutes at 200 degrees.
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