French Fries in the Oven with Sour Cream Sauce
by Editorial Staff
Oven fries are the perfect replacement for fried potatoes. Both tasty and healthy. Especially potatoes with sour cream garlic sauce.
Ingredients
- Potatoes – 500 g
- Vegetable oil – 4 tbsp
- Salt to taste
- Sour cream – 2 tbsp
- Garlic – 2 cloves
- Fresh parsley – a few twigs
- Salt to taste
Directions
- Wash the potatoes, peel, cut into thicker strips.
- Spread the potatoes over a baking sheet lined with parchment paper and pour vegetable oil over the top.
Send the potatoes to the oven, preheated to a maximum temperature, for 10-15 minutes. - For the sauce, finely chop the parsley, grate the garlic or pass through a garlic press.
- Send garlic, parsley, salt to sour cream, mix. Let the sour cream garlic sauce brew for 5 minutes to dissolve the salt.
- Remove the baked potatoes from the oven and season with salt.
- The French fries are ready in the oven. Serve potatoes with sour cream sauce.
Enjoy your meal!
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