French Garlic Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 clove garlic
- 100 ml crème fraîche
- 100 ml cream, liquid
- 0.5 ½ cup meat broth
- 250 g ribbon noodles, reen or white, (noodle nests)
- 1 tablespoon oil
- 1 small zucchini
- 100 g mushrooms
- some walnuts, chopped
- salt and pepper
- some cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves, roughly chop them and simmer for 5 minutes together with the créme fraiche, liquid cream and the meat broth. Season to taste with salt and pepper.
- Cook the ribbon noodles in salted water until they are al dente, then pour off and mix with 1 tablespoon of oil.
- Wash the zucchini and cut into sticks. Cut the mushrooms into leaves. Put both in boiling water for 3 minutes and then drain.
- Butter a flat ovenproof dish, add all the ingredients and mix, sprinkle with grated cheese and bake in the middle of the oven at 180 ° C for about 30 minutes.
- Serve sprinkled with chopped walnuts.
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