French Sandwich
by Editorial Staff
We present to your attention the French sandwich “Croque-monsieur”. It is impossible to convey the tender crunch of toasts together with the juicy filling in words.
Cook: 20 minutes
Servings: 2
Ingredients
- Baton – 4 slices
- Eggs – 2 pcs.
- Milk – 150-200 ml
- Leeks – 1 pc.
- Hard cheese – 100 g
- Provencal herbs – to taste
- Salt to taste
- Greens (dill) – to taste
Directions
- Slice the loaf.
- Beat milk and eggs, add spices.
- Dip the loaf slices into the resulting milk-egg mixture, soak on both sides.
- Chop the onion and cheese, put in turn on the sandwich.
- Bake in a preheated oven for 10-15 minutes at 180 degrees. Sprinkle the finished sandwich with chopped herbs.
Bon Appetit!
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