Fresh Rolls from Gugel

Summary

Prep Time	20 mins
Cook Time	18 mins
Total Time	13 hrs 8 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

1 egg (s)
1 tablespoon water
1 tablespoon oil

Instructions

In the evening, make a dough with the yeast dissolved in the water and all the other ingredients. Cover and let rest in a bowl in the cellar overnight.
In the morning, divide the dough into about 20 pieces and grind into rolls. After about 20 minutes of cooking at room temperature, the dough pieces are brushed with the egg whisked with water and oil and cut as desired. Now put in the oven preheated to 240 ° C and bake for 14 minutes (steaming vigorously!). Then bake for another 5-6 minutes at 200 ° C with hot air.
The rolls can also be prepared in one day. If you don`t want to let the dough rise overnight, you should use lukewarm water and 40g yeast.
I always make double the amount because they freeze well and are baked like fresh!
If you don`t want to use two types of flour: The 812 flour (available from mills) is very suitable - take a whole amount (1kg) of this flour.

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