Fried Avocado with Feta and Tomato
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s)
- 100 g feta cheese
- 1 tomato (s)
- spring onion (noun)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone e.g., by striking the avocado with a knife and levering out the core. Peel the avocado and cut into approx. 1 cm strips. Wash the tomato, remove the stalk and cut into eighths. Cut the feta into approx. 2 x 2 cm cubes.
- Fry the avocado and the tomato in a grill pan on an induction cooker at level 7.5 for about 5 minutes. Add the feta 1 - 2 minutes before the end of the time and fry a little.
- Serve garnished with spring onions on a plate. Refine with salt and pepper if necessary.
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