Fried Banana
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 banana (s)
- 1 bar white chocolate (air chocolate)
- 50 g coconut flakes
Print Recipe
Pin Recipe Instructions
- Halve the bananas and place in a non-stick pan with the skin on. Break the chocolate into pieces and cover the banana halves with it.
- Fry the bananas until the skin is black and the chocolate has melted. Sprinkle the banana halves with coconut flakes and serve.
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