Fried Beef Steak

by Editorial Staff

What could be faster? A good steak is what you need for a good dinner.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Beef (veal), tenderloin – 600 g
Vegetable oil – 6 teaspoon
Salt to taste
Ground black pepper – to taste
Butter – 20 g

Instructions

Heat the meat naturally to room temperature (leave for about an hour or less). Wash the meat and dry thoroughly. Cut the meat across the grain into 2.5-3 centimeters thick pieces. Make notches with a sharp knife.
Mix vegetable oil with freshly ground black pepper.
Grease one side of the steak with fragrant oil. Attention: do not salt the meat.
Heat the skillet vigorously. Put the steak with the greased side down on a hot skillet and fry for 2 minutes. Grease the other side of the steak with vegetable oil, turn over, fry the beef steak for another 2 minutes until a crust forms.
Remove the meat from the pan, brush with butter and salt. The beef steak is ready. Serve with mashed potatoes or vegetable salad.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.