Fried Beef Steak
by Editorial Staff
What could be faster? A good steak is what you need for a good dinner.
Cook: 10 mins
Servings: 3
Ingredients
- Beef (veal), tenderloin – 600 g
- Vegetable oil – 6 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Butter – 20 g
Directions
- Heat the meat naturally to room temperature (leave for about an hour or less). Wash the meat and dry thoroughly. Cut the meat across the grain into 2.5-3 centimeters thick pieces. Make notches with a sharp knife.
- Mix vegetable oil with freshly ground black pepper.
- Grease one side of the steak with fragrant oil. Attention: do not salt the meat.
- Heat the skillet vigorously. Put the steak with the greased side down on a hot skillet and fry for 2 minutes. Grease the other side of the steak with vegetable oil, turn over, fry the beef steak for another 2 minutes until a crust forms.
- Remove the meat from the pan, brush with butter and salt. The beef steak is ready. Serve with mashed potatoes or vegetable salad.
Enjoy your meal!
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