by Editorial Staff
Prep Time | 5 mins |
Cook Time | 15 mins |
Total Time | 20 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
According to this recipe, dumplings are served as a separate dish, with fried onions. Ingredients Flour – 2-2.5 cups Bulb onions – 4-5 pcs. Eggs – 1-2 pcs. Salt – 0.5 teaspoon (to taste) Vegetable oil – 4 tbsp Water (for dough) – 1 glass Directions Before...
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