Fried Fish
by Editorial Staff
Today I will tell you how to fry fish deliciously. You can choose any kind of fish, but I’ll say right away that I had a silver carp. In my opinion, it is very suitable for frying.
Ingredients
- Fish steaks (any fish) – 10 pcs.
- Vegetable oil – 10 grams (for frying)
- Salt – 5 grams (to taste)
- Pepper mix – 5 grams (to taste)
- Seasoning for fish – 1 teaspoon
How to cook fried fish:
Directions
- Peel the fish carcass with a scraper, gut all the insides, remove the black film and wash.
- Then use a sharp knife to cut the fish into steaks, about 2 cm in size.
- Place the salt, fish seasoning, and pepper mixture in a gravy boat.
- Stir in seasonings.
- Pour vegetable oil into the pan and heat it well. Then send the fish into it and make it medium heat.
- Season the fish with the mixed seasonings and cook for about 7-10 minutes until golden brown.
- Then turn the fish over, season with spices again, and fry it for about 7-10 minutes.
- Place the fried fish in a storage container. It is recommended to store fried fish in the refrigerator for no more than 3 days.
Enjoy your meal!
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