Fried Fish

by Editorial Staff

Today I will tell you how to fry fish deliciously. You can choose any kind of fish, but I’ll say right away that I had a silver carp. In my opinion, it is very suitable for frying.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Dish

Ingredients

Fish steaks (any fish) – 10 pcs.
Vegetable oil – 10 grams (for frying)
Salt – 5 grams (to taste)
Pepper mix – 5 grams (to taste)
Seasoning for fish – 1 teaspoon

How to cook fried fish:

Instructions

Peel the fish carcass with a scraper, gut all the insides, remove the black film and wash.
Then use a sharp knife to cut the fish into steaks, about 2 cm in size.
Place the salt, fish seasoning, and pepper mixture in a gravy boat.
Stir in seasonings.
Pour vegetable oil into the pan and heat it well. Then send the fish into it and make it medium heat.
Season the fish with the mixed seasonings and cook for about 7-10 minutes until golden brown.
Then turn the fish over, season with spices again, and fry it for about 7-10 minutes.
Place the fried fish in a storage container. It is recommended to store fried fish in the refrigerator for no more than 3 days.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.