Fruit and Curd Casserole with Seeds
by Editorial Staff
Is this a cottage cheese casserole? Yes exactly! By adding puree from fruits and berries, as well as seeds, you will completely transform the usual curd casserole.
Cooking: 1 hour 25 minutes
Servings: 3
Ingredients
- Apricots – 6 pcs.
- Raspberries – 0.5 cups
- Cottage cheese – 200 g
- Sugar – 50-100 g
- Semolina – 2 tbsp
- Egg – 1 pc.
- Sunflower seeds, peeled – 3 tbsp
- Sesame seeds – 3 tbsp
- Butter for greasing the mold – 1 tbsp
Directions
- Grind fruits and berries with a blender in the puree.
- Add cottage cheese. Mix.
- Add egg, sugar, and semolina. Mix. Leave on for 30 minutes.
- Add seeds and sesame seeds. Mix.
- Turn on the oven. Grease the form with butter and sprinkle with semolina (a form for such an amount of cottage cheese needs a small one, 15 cm in diameter). Put the curd mass into a mold. Bake the curd casserole with fruits, berries, and seeds for about 30 minutes at a temperature of 190 degrees.
- A delicious and unusual fruit and curd casserole with seeds are ready!
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