Fruit Salad in Apple
by Editorial Staff
A bright vitamin fruit salad of kiwi, orange, apple, and banana is a good way to serve several tasty and juicy fruits at the same time. The lemon juice and honey dressing enhance and enhance the flavor of the fruit salad. The original serving of fruit in an apple will especially appeal to children.
Ingredients
- Apple – 1 pc.
- Orange – 1 pc.
- Kiwi – 1 pc.
- Banana – 1 pc.
- Lemon juice – 1 tablespoon.
- Honey – to taste
- Pumpkin seeds (optional) – 1 tablespoon.
Directions
- Peel the orange, disassemble it into slices. Remove films, cut the pulp into small pieces
- Peel and chop the kiwi.
- Banana, peel, and chop
- Wash the apple, wipe it dry. Cut off the top. Carefully select the core from the apple, leaving the walls and bottom intact. Cut the apple pulp into cubes and add to the salad.
- Pour lemon juice over the fruit salad. Add honey to taste. Mix.
- Place the fruit salad in the peeled apple. Sprinkle with toasted pumpkin seeds if desired and serve
- Delicious fruit salad is ready.
Enjoy your meal!
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