Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g wheat, (Ebly tender wheat)
- 350 ml milk
- 1 pinch (s) salt
- 50 grams sugar
- 250 g quark
- 150 ml heavy cream, whipped until stiff
- 300 g raspberries
- 8 tablespoon sauce, (vanilla sauce)
- leaves Melissa
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with a pinch of salt, stir in the Ebly and let it swell over a medium heat for 10-15 minutes. Then leave to cool and mix with the creamy quark and whipped cream.
- Layer the raspberries in dessert bowls alternately with Ebly cream. Pour a little vanilla sauce on each and serve decorated with raspberries and lemon balm leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below