Gooseberry-Peach-Apricot Limes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g ooseberries
- 4 peach (s)
- 5 apricot (s)
- 300 g suar
- 1 packet vanilla sugar
- 300 ml water
- 400 ml vodka
Print Recipe
Pin Recipe Instructions
- Wash and clean the gooseberries. Stone the peaches and apricots and cut them into large pieces. Put the sugar, vanilla sugar and water in a saucepan and simmer until everything is nice and soft. Then puree the mass. If you don`t like the gooseberry kernels, you can strain the mixture through a sieve.
- Let the fruit puree cool a little before adding the vodka. Depending on the taste, a little more or less vodka can be used.
- Fill the finished limes into sterile bottles and close tightly.
- Makes about 1.5 - 2 liters.
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