Gourmet Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the meatballs:
- 500 g minced meat
- 1 pretzel roll
- 1 onion (s), white
- 100 ml whole milk
- 1 egg (s), size L.
- 5 stalks parsley
- 1 teaspoon oregano
- some salt and pepper
Also:
- 2 tablespoon butter
- 1 teaspoon lemon juice
- 3 sprig (s) thyme
- some vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the parsley, spin dry and chop finely. Cut the pretzel roll into small cubes and place in a bowl. Peel the onion and cut into fine cubes. Sweat the onion cubes in a pan with a little oil, deglaze with the milk and bring to the boil briefly. Then add the onion-milk mixture to the bowl with the pretzel roll and mix well. Add the minced meat, egg, oregano and parsley, mix well and season with salt and pepper.
- Shape the minced meat mixture into 4 meatballs and fry them briefly but hot in a pan with a little vegetable oil on both sides. Then turn the heat down, add the butter, lemon juice and thyme sprigs to the pan, put a lid on and let the meatballs simmer over a low heat. Turn it over only once.
- Arrange the meatballs on plates and serve with vegetables and mashed potatoes, for example.
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