Grandma’s Bun
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 300 g flour
- some flour to work with
- 3 ½ teaspoons baking powder
- 2 pinches salt
- 50 g mararine
- 200 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C.
- Mix the flour, baking powder and salt well.
- Add the margarine and mix everything well with your fingers.
- Make a well in the middle of the flour mixture and add the buttermilk.
- Knead quickly to form a soft dough.
- Roll out the dough on a floured work surface into a square with a side length of 20 cm.
- Cut 16 squares and place on a baking sheet lined with baking paper.
- Bake the rolls for approx. 15-20 minutes (gas 4, fan oven 200 ° C) until they are lightly browned.
- Remove the finished rolls from the tray and serve them warm.
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