Grated Fried Zucchini

by Editorial Staff

A very convenient option for cooking zucchini.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Side Dish
Servings (Default: 3)

Ingredients

Zucchini – 500 Grams
Egg – 1 Piece
Flour – 4-5 Art. spoons
Garlic – 1 Clove
Salt, black pepper – To taste
Oregano – To taste
Vegetable oil – 40 Milliliters (for frying)

Instructions

Let’s prepare food. To make the dish more aromatic, I used spices: oregano and black pepper.
Rub the zucchini on a fine or coarse grater. If there is too much juice, squeeze out with your hands.
Add raw eggs, garlic passed through a press, salt, ground black pepper, oregano. Stir.
Add flour. Stir.
Let’s start frying.
Preheat a frying pan, add oil. Put the squash mass in the hot oil with a dessert spoon or a tablespoon. Fry over low heat until golden brown.
Fry on both sides.
Grated zucchini are ready! Serve with sauces.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.