Green Beans in Bacon-cream-cheese Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass beans (green beans, 360 g drained weight)
- 200 ml cream
- 150 g processed cheese
- 250 g bacon, diced
Print Recipe
Pin Recipe Instructions
- Briefly fry the bacon cubes in the pan (approx. 3 minutes). Drain the green beans, add, fold in and fry briefly (approx. 3 min.).
- Pour in the cream, bring to the boil briefly and add the processed cheese. Mix everything together, simmer until it becomes a solid mass.
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