Green Peppers with Tomatoes

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

3 large bell peppers, green
3 medium tomato (s), firm, ripe, peeled and pitted

For the vinaigrette:

Instructions

Halve the peppers, remove the seeds and grill with the cut surface facing down until the skin becomes blistered and black. Let cool, peel and cut into 2 cm pieces.
Cut tomatoes into 2 cm pieces. Mix the peppers and tomatoes.
To prepare the vinaigrette: stir together vinegar, pepper, sugar, garlic and olive oil.
Pour the vinaigrette over the salad and let it steep for 10 minutes so that the flavors can unfold.

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