Grilled Meat – Gyros – Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g meat (lamb or pork)
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon savory
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper, from the mill
- 1 clove garlic
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix all the spices with the oil and squeeze in the clove of garlic. Place the pieces of meat in it. Marinate for at least 1 hour, better for 24 hours. Then grill to taste.
- Also ideal as a marinade for homemade gyros.
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