Main Dishes

Grilled Ostrich Steak

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 steak (s) from the bouquet
  • 3 tablespoon oil

For the marinade:

  • 1 tablespoon tomato ketchup
  • 1 teaspoon mustard
  • 3 tablespoon heavy cream
  • 1 tablespoon parsley, chopped
  • 1 tablespoon onion (s), chopped
  • 1 pinch chili powder
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ paprika powder
  • 0.25 teaspoon ¼ curry powder
  • 0.5 teaspoon ½ soy sauce
Grilled Ostrich Steak
Grilled Ostrich Steak

Instructions

  1. Coat the 4 steaks with the 3 tablespoons of oil. Refrigerate for 2 to 4 hours.
  2. Heat a grill or grill pan to medium-high heat (about 220°C / 425°F).
  3. Grill the steaks for 3 to 5 minutes per side for medium-rare, adjusting time based on thickness.
  4. Serve with a colorful salad and garlic bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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