Gyros – Pizza
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- salt
- 0.5 ½ pack yeast, dry yeast (7 g)
- 4 tablespoon olive oil
- 2 cloves garlic
- 1 onion (s)
- 400 g meat, yros, seasoned ready
- Pepper, white, freshly ground
- Paprika powder, noble sweet
- 100 g sprin onion (s)
- 3 tomato (s)
- Flour for the work surface
- 2 tablespoon mustard, grainier
- 75 g cheese, Gouda, rated
- 1 stalk thyme
- leaves Basil for garnish
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and yeast for the dough. Add 60 ml of lukewarm water and 2 tablespoons of oil and use the dough hook of the hand mixer to form a smooth dough. Let rise in a warm place for about 30 minutes.
- Finely chop the garlic. Finely dice the onion. Heat the rest of the oil in a pan. Fry the gyros, onion and garlic for 5-6 minutes while turning. Season to taste with salt, pepper and paprika. Take out of the pan and let cool down a bit.
- Cut the spring onions into rings. Cut tomatoes into wedges. Knead the dough again. Roll out into a rectangle (25 x 30 cm) on a floured surface and cut in half lengthways. Place the strips side by side on a baking sheet lined with baking paper.
- Brush the dough with mustard. Spread the gyros, spring onions and tomatoes on top. Sprinkle with cheese. Bake in the preheated oven (electric stove: 200 ° C, gas stove: level 3) for about 18 minutes. Pluck thyme.
- Garnish the pizza with thyme and possibly with basil.
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