Gyros Sliced
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet meat (frozen gyros)
- 1 sachet soup (onion soup)
- 1 cup sour cream
- 1 small Can (s) mushrooms
Print Recipe
Pin Recipe Instructions
- Fry the gyros, stir the onion soup with a little hot water so that a thick mixture is created (it shouldn`t be a soup). Add to the gyros and cook for as long as indicated on the onion soup. Possibly you have to add a little water now and then, but not too much. Then add sour cream and mushrooms and bring to the boil again.
- Rice goes well with it.
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