Halloumi with Lemon Salsa

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	18 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

400 g cheese, halloumi (rilled cheese)
2 tablespoon olive oil

For the sauce:

3 tablespoon olive oil
15 olives, black
1 small Bunch parsley, smooth
2 lemon (s), untreated, the zest it
1 small onion (s), red
2 teaspoons vinegar, white balsamic vinegar

Instructions

Stone the olives and chop them like the parsley and onion. Rub the peel off the lemons.
Mix all ingredients together.
Brush the drained halloumi with oil and grill on each side for 3 to 4 minutes until golden brown.
Serve with the salsa.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.