Ham and Fig Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 ml sunflower oil
- 180 g wheat flour
- 1 packet baking powder
- 1 pinch (s) sugar
- 100 ml milk
- 200 g fi (s), fresh
- 100 g ham, raw (thin slices)
- 100 g cheese, rated Emmentaler
- a bit salt
- some pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Line a loaf pan (25 cm long) with baking paper. Preheat the oven to 180 °.
- Beat the eggs with the oil until frothy. Gradually stir in the flour, baking powder, a pinch of sugar and milk.
- Wash the figs and cut into fine wedges.
- Cut the ham into strips approx. 1 cm wide. Fold the figs, ham and cheese into the batter. Season to taste with salt and pepper.
- Pour the dough into the mold and bake in a hot oven (center, convection 160 °) for approx. 45 minutes until golden.
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