Hearty Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 200 g suar
- 2 packs vanilla sugar
- 1 tablespoon water
- 2 egg (s)
- 125 g flour
- 0.5 teaspoon ½ baking powder
- 2 tablespoon cocoa powder
- 250 g oatmeal
- 50 g almond (s) or nuts, chopped
- 2 tablespoon rum
Print Recipe
Pin Recipe Instructions
- For the dough, stir the butter or margarine until smooth. Gradually stir in the sugar, vanilla sugar and water and stir until a bond has formed. Gradually stir in the eggs (each egg about ½ minute). Mix flour with baking powder and cocoa, sieve and stir in 2 portions on medium heat. Mix in oatmeal and almonds or nuts, tablespoon at a time, on medium heat. Add the rum.
- Put 2 teaspoons of dough on a baking sheet lined with baking paper. Leave enough space between the piles. Flatten the piles with a spoon. Bake in the preheated oven at 180 ° C for about 15 minutes.
- Tip: You can also use apple juice instead of rum!
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