Mix 100 g butter, 100 g sugar, 1 piece of vanilla sugar, 4 egg yolks and 1 whole egg for a long time. Fold in flour and baking powder (approx. 5 min.). Divide the mixture in two baking tins.
Beat 4 egg whites with snow and slowly add 200 g sugar. Distribute the protein mixture on the two bases.
Bake at 180 ° for about 30-40 minutes.
Beat 2 cups of cream with vanilla sugar. Cut the peaches into pieces and fold in. Lay them together on one floor and cover with the second floor.
An unusual pastry made from whipped egg whites, sugar and starch – airy “cloud bread”. The delicacy got such an original name because of the extremely light and porous structure of the “crumb”. This delicate “cloud” tastes like a cross between marshmallow...
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and s...
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and s...