Heaven Bread
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 250 grams sugar
- 1 packet vanilla sugar
- 150 g marzipan (raw mixture)
- 300 g nuts, round
- 1 teaspoon cinnamon
- Cake icing (chocolate) to decorate
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into stiff snow. Sprinkle in the sugar and vanilla sugar. Crumble the marzipan mixture with a fork, mix with the nuts and cinnamon and fold into the egg whites. Pour the batter into a piping bag. Now squirt strips onto a baking sheet lined with baking paper.
- Bake in a preheated oven at 150 ° C for about 20 to 25 minutes.
- Melt the cake icing slowly. Then carefully remove the heavenly breads from the baking paper and dip the ends in the melted chocolate icing.
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