Rainbow Chocolate Cheesecake with Cream Heaven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 5 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 100 g butter
- 175 grams sugar
- 1 egg (s)
- 1 packet vanilla sugar
- 200 g flour
- 0.5 ½ pack baking powder
- 25 g couverture, whole milk or dark chocolate
For the filling:
- 500 g quark
- 40 grams flour
- 4 egg (s)
- 1 packet vanilla sugar
- 170 grams sugar
- 1 lemon (s), the juice it or approx. 25 ml lemon juice
- 250 ml milk
- 250 g butter
- 6 pack food coloring (purple, blue, green, yellow, orange, red)
- Fat for the shape
- Flour for the mold
For the topping: (cream heaven)
- 1 cup whipped cream
- 1 packet vanilla sugar
- Chocolate flakes or couverture as required
Print Recipe
Pin Recipe Instructions
- Melt 250 g butter. Set aside and let cool. Preheat the oven to 175 ° C. Grease and flour a 26 springform pan.
- Melt the couverture for the bottom over a warm water bath. Put the remaining ingredients for the base in a bowl and knead by hand until a uniform dough is formed.
- Make a well in the middle of the dough and pour in the chocolate. Now fold the dough inside out. Repeat the process until the entire dough is evenly colored brown.
- Then distribute 2/3 of the dough in the prepared form, so that a thin base is created. Roll the remaining third into small sausages and press on as an edge. The edge of the dough should end no more than 1 cm below the edge of the springform pan.
- Now put the chilled butter and the remaining ingredients for the filling (except the food coloring) in a bowl. Mix everything with the mixer until a liquid, even mass is formed.
- Divide the mixture into six bowls in equal parts. Pour one of the colors into each bowl and stir into the mixture until it is completely the color you want. If necessary, add more color to intensify the desired color.
- Pour the purple mixture into the center of the springform pan. Now take the blue mass and pour it directly onto the purple mass. Also add the green, yellow, orange and red mass (in that order). Always on the previous color. The lower layers of color distribute themselves and make way for the new colors.
- Put the filled tin in the oven and bake on the middle rack for about 60 minutes. After about 30 minutes, or as soon as the `cover` of the cake is no longer liquid, cover the pan with aluminum foil so that the cake does not burn. Take the cake out of the oven and let it cool for about 4 hours (but preferably overnight) in the mold and in a warm place.
- Just before consuming the cake, whip up the whipped cream with the vanilla sugar and spread it on the cake as a sky. Decorate with chocolate shavings as desired.
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