Herb Butter – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 large potato (s)
- some oil
- Herb butter
- salt and pepper
- possibly herbs, fresh
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins, peel them, let them cool and then dice them.
- Heat a little oil in a pan and add the herb butter. As soon as the butter has melted, add the potato cubes to the pan and reduce the heat a little. Salt, pepper and, if you like, chop fresh herbs and add to them.
- Tastes great as a side dish but also as a main course with buttermilk.
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