HO Cuts from Dance Hall

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel
  • 3 tablespoon flour
  • 8 tablespoon breadcrumbs
  • Egg (s)
  • salt and pepper
  • 8 slices bread (mixed)
  • butter
  • Onion (s), cut into rings, or some red and white cabbage salad
  • 8 egg (s) (set eggs, fried eggs)
  • Fat, for frying
HO Cuts from Dance Hall
HO Cuts from Dance Hall

Instructions

  1. Plate the schnitzel, season with salt and pepper. Turn in flour, then in beaten egg and then in breadcrumbs. Bake for 1-2 minutes on each side in a pan with hot fat, turning once. Then drain on paper towels.
  2. Briefly toast the bread slices in the toaster.
  3. Brush bread with butter, cover each with half a schnitzel that is still warm. Place onion rings seared in fat (or some red and white cabbage salad) on top. Place a fried egg on top.

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