Main Dishes

Hot Baby Hot

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g strawberries
  • 0.5 cm ½ ginger root
  • 0.5 ½ chilli pepper (s), red
  • 0.5 ½ lime (s), including the juice
  • 50 ml rum, whiter
  • 2 tablespoon sugar
  • Crushed ice
  • mint
Hot Baby Hot
Hot Baby Hot

Instructions

  1. Clean the strawberries, ginger root, and chilli pepper, then cut them into small pieces and juice the lime.
  2. Add the strawberries, ginger root, chilli pepper, lime juice, rum (or soda water for alcohol-free), and sugar to a blender. Puree for 1-2 minutes until smooth.
  3. Divide the puree between 2 glasses, fill with crushed ice, garnish with a few mint leaves, and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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