Hot Baby Hot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g strawberries
- 0.5 cm ½ ginger root
- 0.5 ½ chilli pepper (s), red
- 0.5 ½ lime (s), including the juice
- 50 ml rum, whiter
- 2 tablespoon sugar
- Crushed ice
- mint
Print Recipe
Pin Recipe Instructions
- Clean the strawberries, ginger root and chilli pepper and cut into small pieces.
- Puree well in a blender with the rest of the ingredients (except for the crushed ice).
- Then divide into glasses and fill up with crushed ice. Garnish with a few mint leaves and serve ice-cold.
- For the alcohol-free version, replace the rum with soda water.
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