Main Dishes

Hot Legs

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cl rum, white
  • 3 cl rum, brown
  • 3 cl Blue Curaçao
  • 2 cl lemon juice
  • 6 cl pineapple juice
  • 2 cl Cream Coconut
  • Ice (crushed ice)
  • Fruits for garnish
Hot Legs
Hot Legs

Instructions

  1. Pour the white rum, brown rum, Blue Curaçao, lemon juice, pineapple juice, and Cream Coconut into an electric mixer.
  2. Blend until well combined.
  3. Fill a serving glass halfway with crushed ice.
  4. Pour the blended mixture into the glass.
  5. Garnish with fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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