Hot Mango
by Editorial Staff
Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 mango (s)
- 3 shots Cointreau
- 3 teaspoons butter
- 2 teaspoons sugar, sweetener or honey
Print Recipe
Pin Recipe Instructions
- Peel the mango and cut into small pieces. Melt the butter in a pan. Briefly sweat the mango in the butter and deglaze with the Cointreau. You can also briefly flambé (light) it here, but it doesn`t have to be. Then sweeten and fry a little more.
- Best served with vanilla ice cream.
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