Italian Frittata with Smoked Sausages
by Editorial Staff
We present you with a traditional Italian recipe. Frittata is an oven-baked omelet with various additives. We made a frittata with smoked sausages, leeks, and two types of cheese.
Ingredients
- Eggs – 5 pcs.
- Milk – 1 glass
- Smoked sausages – 4 pcs.
- Leeks – 1 pc.
- Bryndza – 100 g
- Bread – 3 slices
- Hard cheese (optional) – to taste
- Fresh parsley – to taste
- Fresh dill – to taste
- Spices to taste
Directions
- We break the eggs into a separate container. Beat well with a whisk until smooth. Then add milk in a thin stream, continuing to beat gradually. How fluffy and high the frittata will turn out depends on how our eggs and milk are beaten. Add a little salt and continue to beat. You can take a mixer, but I like working with a whisk better. Beat until a fluffy foam with bubbles is formed. Now we add spices, I have spicy herbs. You can take absolutely any that you like the most. And beat a little more.
- Cut the leeks into medium-sized rings and spread evenly in a baking dish. I did not smear the form with anything, since I use glass and there is no need for this. Dishes in it do not stick and do not burn.
- Cut the smoked sausages into small circles. Gently spread on top of the onion over the entire surface.
- Cut the cheese into cubes. I have unsalted cheese, but you can take any. If you take salt, then do not add salt.
- Pour the onion and sausages with the egg mixture. We spread the cheese.
- Finely chop the parsley and dill. Sprinkle with herbs.
- Cut the bread into cubes. Put it in a mold and gently immerse it in an egg-milk mixture so that it is well saturated and not dry.
- We bake the frittata in the oven at 200 degrees for 20-25 minutes.
- If you are a cheese lover like me, finely grate the hard cheese and, as soon as you take the finished frittata out of the oven, sprinkle it with cheese.
- Add a few tomatoes – and that’s it, the Italian breakfast is ready!
Bon Appetit!
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