A very hearty and tasty cheese soup with melted cheese. Preparing is simple and fairly quick. Add some smoked sausages or sausages to the soup, it will be tastier and more aromatic. Enjoy your meal!
Ingredients
Processed cheese – 2 pcs. (180-200 g)
Smoked sausages – 150 g
Potatoes – 3 pcs.
Carrots – 1 pc.
Bulb onions – 2 pcs.
Garlic – 3 teeth.
Vegetable oil – for frying
Greens to taste
Salt to taste
Water – 1.2 l
Croutons (for serving)
Directions
Prepare the ingredients for the cheese sausage soup.
Peel and chop the vegetables. In a cauldron, fry the garlic in vegetable oil for a few seconds. Add the onions and carrots immediately, fry until transparent. Add sausages, fry for a couple of minutes. Add potatoes. Fry, stirring occasionally, for about 10 minutes. Salt to taste.
Pour water into the cauldron and cook the soup with sausages and vegetables for about 15 minutes, until the potatoes are ready.
Grate the processed cheese on a coarse grater. Add melted cheese to the soup, stir until the cheese is completely dissolved. Turn off heat and add chopped greens to cheese soup. Serve cheese soup with sausages with croutons. Enjoy your meal!
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