Italian Pizza Dough

Summary

Prep Time	15 mins
Total Time	2 d 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast with the salt and sugar in the lukewarm water and the olive oil. Then add the flour and knead a smooth dough. Let rise for half an hour in a warm place, knead together and cover in the refrigerator for 2 days.
Now you can make a wonderfully fresh pizza from the dough. You can top it up as you like, of course the tomato sauce and cheese shouldn`t be missing.
I have already baked them on a tray and on various round pizza dishes. It is always super great and tastes original like from my favorite Italian.
If you want to reduce the amount accordingly, that`s no problem either. However, I always left the amount of yeast at 40 g.
The best way to make a pizza is to preheat the oven very well to the highest possible temperature!
The batter is enough for 6 round pizzas.

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