Jacket Potatoes with Garlic – Herb – Crust

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 12 small potatoes
  • 1 tablespoon flour
  • 1 teaspoon garlic granules
  • 1 teaspoon herbs, mixed, dried
  • some olive oil
Jacket Potatoes with Garlic – Herb – Crust
Jacket Potatoes with Garlic – Herb – Crust

Instructions

  1. Boil the potatoes with their skin on and let cool down a little.
  2. Mix the flour with the garlic granules and herbs. Peel the potatoes and roll them in the flour mixture until they are nicely floured. Heat the oil in a pan and fry the potatoes all around until crispy brown.
  3. A herb quark or a colorful salad is served with it.

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