Juicy Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 34 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 medium chicken breast fillet (s)
- 1 tablespoon rosemary, dried
- 0.5 tablespoon ½ sage, dried
- 1 teaspoon oregano, dried
- some pepper, (honey pepper) from the mill
- some curry powder
- some paprika powder, noble sweet
- 4 small chilli pepper (s), dried
- 2 tablespoon oil, (garlic oil)
- salt
Print Recipe
Pin Recipe Instructions
- Wash the meat, dab it well and cut it into bite-sized, not too small pieces. Make a marinade from the remaining ingredients and soak the meat in it for at least 4 hours, or better overnight.
- Then stick the pieces of meat on wooden skewers. Now fry the skewers in a non-stick pan on all sides. Cooking time depends on the thickness of the pieces of meat. Finally sprinkle some salt over it.
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