Kathrin`s Apple and Fig Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g fi (s) (soft fis), dried
- 900 g apples, rouhly rated
- 100 ml water, hot
- 385 g preservin suar 3: 1
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- First cut the figs into small pieces, pour hot water over them and let them steep a little. In the meantime, grate the apples with the coarse grater and pour lemon juice over them.
- Now chop the figs completely with the hand blender and mix with the apples and the preserving sugar. Let the mixture soak for about 30 minutes and then cook according to the instructions on the preserving sugar pack and pour into previously boiled glasses.
- The recipe made me five glasses.
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