Kebab Soup

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

In a pan, season the kebab with salt, pepper and garam masala and fry until cooked through. Add an onion and the leek, cut into fine rings, and fry. After about 5 minutes, remove from the heat and deglaze with a dash of milk.
Bring the remaining ingredients to the boil in a saucepan and simmer for about 5 minutes. Add the contents of the pan and season to taste. Simmer over medium heat for 20 minutes.
I let the soup sit for another 10 minutes before serving.

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